Hibachi Grill (18")
A small but mighty grill.
We love to grill, but unless we're cooking for a crowd, a huge BBQ that takes time to heat up isn't the most practical. What we need in the summer is a small grill that doesn't take up space and heats up quickly. This carbon steel hibachi grill has a removable grilling surface -- and it's ideal for making dinner for just a few (it uses charcoal, which gives grilled food a great smoky flavor). It's pretty hefty (24.5 lbs) because it's seriously sturdy and nearly indestructible. Use it to cook small cuts of meat, fish, chicken, and vegetables. We fired ours up for these sweet and spicy five spice burgers with gingery mangos.
The entire grill is metal, so handle it carefully! It'll heat up and should be used on heat-resistant surfaces like stone.
Photography by Mark Weinberg
Details & Materials -
18" L x 6" W
Care & Notes
Detailed cleaning and care instructions provided in every package. Wipe down thoroughly before first use. Clean regularly to avoid rust. Handle with heat-resistant gloves. All parts of this grill are susceptible to heat; therefore, do not place grill on plastic or other heat-sensitive surfaces.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Our Tips & Stories
How we'd use this beauty in our own homes.
We talk to the experts to get the skinny.
Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.
Less mess, more fun!