Sfoglini Organic Reginetti (2 Boxes)
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Your nonna called -- she wants you to order her a box.
This delicate ribbon-shaped pasta is almost too pretty to eat -- almost. It's traditionally paired with equally delicate sauces, but we think it holds up just as well with a meat ragu.
Photography by James Ransom
Details & Materials -
Brooklyn, New York
Organic semolina flour and whole grain blend (New York organic hard red flour, organic semolina flour)
Two 12 ounce boxes
Care & Notes -
Best if prepared within six months of the packing date.
Meet the Maker
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.View Full Profile
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