Sfoglini

Sfoglini Artisanal Pasta (Set of 2)

$20$24
Sfoglini

Sfoglini Artisanal Pasta (Set of 2)

$20$24
Free Standard Shipping on Orders $149+

Your *nonna* called—she wants you to order her a box.

Sfoglini’s Brooklyn-made pastas put grocery store boxes to shame—with unique flavors made from locally-sourced ingredients. If you’re like us, the week isn’t complete without at least one or two hearty pasta meals, and Sfoglini’s wide variety of shapes and flavors keeps our pantry stocked and our cooking interesting.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns
  • Reginetti: This delicate ribbon-shaped pasta is almost too pretty to eat -- almost. It's traditionally paired with equally delicate sauces, but we think it holds up just as well with a meat ragu. Pick from semolina or a blend of whole grain wheat.
  • Trumpets: Campanelle means "little bell" in Italian, and is said to look like either a flower or a horn. Regardless of what shape you see, this the pasta you bring out for your thickest sauces -- despite the delicate name, it can handle it. Snap these up in Porcini or Semolina varieties.
  • Saffron Malloreddus: Shaped similarly to cavatelli -- do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.
  • Fusilli: Fusilli’s fun curlicues hold on to sauces nicely, meaning you get a balanced bite of sauce and pasta. Choose from Sriracha or Beet flavors.

Your *nonna* called—she wants you to order her a box.

Sfoglini’s Brooklyn-made pastas put grocery store boxes to shame—with unique flavors made from locally-sourced ingredients. If you’re like us, the week isn’t complete without at least one or two hearty pasta meals, and Sfoglini’s wide variety of shapes and flavors keeps our pantry stocked and our cooking interesting.

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns
  • Reginetti: This delicate ribbon-shaped pasta is almost too pretty to eat -- almost. It's traditionally paired with equally delicate sauces, but we think it holds up just as well with a meat ragu. Pick from semolina or a blend of whole grain wheat.
  • Trumpets: Campanelle means "little bell" in Italian, and is said to look like either a flower or a horn. Regardless of what shape you see, this the pasta you bring out for your thickest sauces -- despite the delicate name, it can handle it. Snap these up in Porcini or Semolina varieties.
  • Saffron Malloreddus: Shaped similarly to cavatelli -- do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.
  • Fusilli: Fusilli’s fun curlicues hold on to sauces nicely, meaning you get a balanced bite of sauce and pasta. Choose from Sriracha or Beet flavors.

Meet the Maker

Sfoglini

West Coxsackie, NY
When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.
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