Sfoglini Artisanal Pasta (Set of 2)
Your *nonna* called -- she wants you to order her a box.
- Reginetti: This delicate ribbon-shaped pasta is almost too pretty to eat -- almost. It's traditionally paired with equally delicate sauces, but we think it holds up just as well with a meat ragu. Pick from semolina or a blend of whole grain wheat.
- Trumpets: Campanelle means "little bell" in Italian, and is said to look like either a flower or a horn. Regardless of what shape you see, this the pasta you bring out for your thickest sauces -- despite the delicate name, it can handle it. Snap these up in Porcini or Semolina varieties.
- Saffron Malloreddus: Shaped similarly to cavatelli -- do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.
- Fusilli: Fusilli’s fun curlicues hold on to sauces nicely, meaning you get a balanced bite of sauce and pasta. Choose from Sriracha or Beet flavors.
Photography by James Ransom & Rocky Luten
Details & Materials +-
Brooklyn, New York
Semolina Reginetti: Organic semolina flour
Whole Grain Reginetti: New York organic hard red flour, organic semolina flour
Semolina Trumpets: Organic semolina flour
Porcini Trumpets: Organic semolina flour, porcini mushrooms, water
Saffron Malloreddus: Organic semolina flour, saffron, water
Sriracha Fusilli: Organic Durum Semolina, Water, Kitchen Garden Farms Organic Sriracha (Organic Chilies, Organic Vinegar, Organic Cane Sugar, Organic Garlic, Salt, Xanthan Gum)
Beet Fusilli: Organic semolina flour, beets, and water
Each Set Contains:
Reginetti: Two 12 ounce boxes
Trumpets: Two 16 ounce boxes
Malloreddus: Two 16 ounce boxes
Fusilli: Two 16 ounce boxes
Care & Notes +-
Best if prepared within six months of the packing date.
Shipping & Returns +-
View our Return Policy.
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