Raspberry, Champagne & Blueberry Cream Macarons
Meet the Maker
Can't travel to Paris? No need -- Dana’s Bakery is serving up traditional French macaron with an authentic American twist. Armed with a pastry degree, Dana Loia has set out to revamp the delicate macaron with familiar American flavor, from red velvet to s'mores.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Plus, they're gluten-free!
Helpful tips from Beth Sweeney of Coppermill Kitchen
28 Genius Recipes—along with (mostly) handy gifting ideas and intel.
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