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All food tells a story.
Bi-Annual Subscription: Support locally grown literature! A literary CSA with Graze will get you a year's worth of ad-free food-inspired fiction, poetry, prose, interview, illustrations, and photography in two action-packed issue of Graze. Each yearly subscription includes a free gift from the editors. The bi-annual subscription includes the 2014 collection (issues 5 and 6).
Issue 4: Dive into stories of bare tables after economic crisis unfolds, the guilt of serving a bar patron the poison that kills him, the way the order of a recipe can be a refuge when a mind melts into disorder. Poems about taco stands, tea trains, and early-morning cooking round out the text of the issue, along with illustrations and photographs.
Issue 5: Read up on stories of hunting for the first time in Appalachia, art installations at the food bank, and a young man's coming of age at his family's bakery. Poems about favorite snacks add to the mix, as well as a historical look at a classic breakfast food.
Issue 6: Let's hear it for the ladies: This issue paints pictures of women in the kitchen in the twenty-first century. You won't find June Cleaver here -- instead, you will meet an entrepreneurial marshmallow magnate, a top-notch chef with a defiant notion of love, a mother reflecting on food at intervals of her pregnancy. Women rewrite the rules on the kitchen every day; issue six aims to tell their stories, along with the stories of others who have had transformative and defining experiences with food and the written word.
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Bi-Annual Subscription: Support locally grown literature! A literary CSA with Graze will get you a year's worth of ad-free food-inspired fiction, poetry, prose, interview, illustrations, and photography in two action-packed issue of Graze. Each yearly subscription includes a free gift from the editors. The bi-annual subscription includes the 2014 collection (issues 5 and 6).
Issue 4: Dive into stories of bare tables after economic crisis unfolds, the guilt of serving a bar patron the poison that kills him, the way the order of a recipe can be a refuge when a mind melts into disorder. Poems about taco stands, tea trains, and early-morning cooking round out the text of the issue, along with illustrations and photographs.
Issue 5: Read up on stories of hunting for the first time in Appalachia, art installations at the food bank, and a young man's coming of age at his family's bakery. Poems about favorite snacks add to the mix, as well as a historical look at a classic breakfast food.
Issue 6: Let's hear it for the ladies: This issue paints pictures of women in the kitchen in the twenty-first century. You won't find June Cleaver here -- instead, you will meet an entrepreneurial marshmallow magnate, a top-notch chef with a defiant notion of love, a mother reflecting on food at intervals of her pregnancy. Women rewrite the rules on the kitchen every day; issue six aims to tell their stories, along with the stories of others who have had transformative and defining experiences with food and the written word.