Corn for breakfast, lunch, and dinner.
After fresh, raw on the cob -- this is our favorite way to enjoy corn. Hayden Flour Mills stocks some of the finest grains, and this freshly stoneground polenta and cornmeal bursts with the flavor of sweet summer corn.
The cornmeal is delicious in cornbread, as a flavorful breading, and our favorite, cornmeal biscotti.
Coarsely ground yellow corn polenta is the comfort food of Italy -- simple to prepare and incredibly versatile, it also makes a nourishing breakfast, topped with maple syrup and fruit.
Sourced from: Hayden Flour Mills
Stonegrinding corn preserves its natural oils so please store in the freezer to preserve freshness.
Standard Shipping: Ships out within 4 business days.
Update your recipe with roasted pears
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