🔕 🔔

My Basket ()


The Fatted Calf Charcuterie Cookbook, Signed

The essential meat-lover's tome.

$40 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

This cookbook captures the spirit of the modern craft charcuterie movement, and utilizes the experience of one of the most well-loved and highly-regarded charcuterie shops: the San Francisco Bay Area’s Fatted Calf. Co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook–from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat.

Comes with signed bookplate.

  • Size: 342 pages

Sourced from: The Fatted Calf

Our return policy.

Photography by Mark Weinberg.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: