Pok Pok Som Apple
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Full-strength apple vinegar adds tang and body to everything from iced tea and handcrafted cocktails (hello, bourbon) to finishing sauces and salad dressings.
Photography by James Ransom
Details & Materials -
cane sugar, apple cider, apple juice concentrate, cider vinegar, natural coconut vinegar, citric acid, salt
16 ounces; 4% acidity
Care & Notes -
12 month shelf life, refrigerate after opening.
Meet the Maker
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
From mayo to Sriracha: how to get that sauce just right.
A Similar Style
N. 10 - Yemen (Ginger, Cinnamon & Allspice) & No. 14 - Sri Lanka (Chinese Five-Spice)