Vanilla Coffee Syrup (2 Bottles)
Coffee in a new light.
We like coffee, and we like cold brewed coffee, and we really, really like this cold brewed coffee syrup. This all-natural thick coffee syrup is hand-roasted in small batches, cold-brewed and simmered with natural cane sugar. It's extremely sweet and intensely coffee-flavored. Just like cold brew, you don't taste any trace of bitterness. This version is their vanilla-infused syrup -- they use real vanilla bean which comes through despite the strength of the coffee flavor.
We usually drizzle it over ice cream or blend it with milk (coffee syrup and milk is the official state drink of Rhode Island!). You can also bake with it -- we add it to coffee cake and muffin batter.
Photography by Mark Weinberg
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Add agave nectar for sweeter, speedier cocktails.
Hint: It has something in common with kimchi.
Sabayon can go sweet, savory, or anything in between