Hibiscus Guajillo, Blackberry Darjeeling & Honey Roo BBQ Finishing Sauces (Set of 3)
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Hibiscus Guajillo, Blackberry Darjeeling & Honey Roo BBQ Finishing Sauces (Set of 3)
Sweet and spicy.
How to make good barbecue even better: heat up these finishing sauces and drizzle them over a dish just before serving. We also like to keep a small bowl of them on the table for dipping (because you can never really have enough sauce).
Each of these sauces balance heat, sugar, and tang in equal amounts:
Hibiscus Guajillo: A fruity blend of hibiscus, guajillo pepper, balsamic vinegar, molasses, Worcestershire sauce, and soy sauce.
Honey Roo: Sweet and tangy, this sauce pairs Rooibos tea with apple cider vinegar, honey, tomato paste, and chile powder.
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How to make good barbecue even better: heat up these finishing sauces and drizzle them over a dish just before serving. We also like to keep a small bowl of them on the table for dipping (because you can never really have enough sauce).
Each of these sauces balance heat, sugar, and tang in equal amounts:
Hibiscus Guajillo: A fruity blend of hibiscus, guajillo pepper, balsamic vinegar, molasses, Worcestershire sauce, and soy sauce.
Honey Roo: Sweet and tangy, this sauce pairs Rooibos tea with apple cider vinegar, honey, tomato paste, and chile powder.