Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
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Make your pancakes very, very happy.
The Noble brand of handcrafted wares has maple syrup down. Amber grade Maple syrup is harvested from heritage sugar shacks in the orchards of Québec, then matured in charred American oak barrels with a bit of raw Tuthilltown bourbon (that's New York's first whiskey distillery to open post-Prohibition)—imbuing the syrup with a complex, oaky flavor that's impossible not to love. It's more vivacious than the stuff that comes from that bottle shaped like a granny, and isn't that just what your breakfast needs?
Photography by James Ransom
Details & Materials -
Care & Notes -
12 month shelf life, refrigerate after opening.
Meet the Maker
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.View Full Profile
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