Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup
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Make your pancakes very, very happy.
The Noble brand of handcrafted wares has maple syrup down. Amber grade Maple syrup is harvested from heritage sugar shacks in the orchards of Québec, then matured in charred American oak barrels with a bit of raw Tuthilltown bourbon (that's New York's first whiskey distillery to open post-Prohibition)—imbuing the syrup with a complex, oaky flavor that's impossible not to love. It's more vivacious than the stuff that comes from that bottle shaped like a granny, and isn't that just what your breakfast needs?
Photography by James Ransom
Details & Materials -
Care & Notes -
12 month shelf life, refrigerate after opening.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Tiny kitchens and yeast-o-phobes welcome.
Goodbye 8-hour process, hello shrimp and grits.
Channel some island vibes to get up and at 'em.