Make your pancakes very, very happy.
The Noble brand of handcrafted wares has maple syrup down. Here, floral and fruity Tahitian vanilla meets buttery apple-like Egyptian chamomile in a delicately balanced mature maple syrup. Pour some on vanilla ice cream, thank us later.
Photography by James Ransom
Meet the Maker
Mikuni Wild Harvest
Seatac, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
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