Random House

The Italian Baker, Revised

Sorry, this item is no longer available.
The Italian Baker, Revised
Random House

The Italian Baker, Revised

Sorry, this item is no longer available.
Sorry, this item is no longer available.

From ciabatta to focaccia.

This groundbreaking classic -- now thoroughly updated for today's modern kitchen -- introduces the artisanal doughs and techniques used by generations of Italian village bakers. It covers all of the basics you may be familiar with, like focaccia and breadsticks, along with rustic hidden gems like chewy fig bread.

The book is filled with useful tips and tricks that Italian bakers have honed over centuries. Our favorite part is the straightforward explanation for creating a biga -- the starter from which many Italian breads are made.

  • Made in:
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

This groundbreaking classic -- now thoroughly updated for today's modern kitchen -- introduces the artisanal doughs and techniques used by generations of Italian village bakers. It covers all of the basics you may be familiar with, like focaccia and breadsticks, along with rustic hidden gems like chewy fig bread.

The book is filled with useful tips and tricks that Italian bakers have honed over centuries. Our favorite part is the straightforward explanation for creating a biga -- the starter from which many Italian breads are made.

Meet the Maker

Random House

New York, NY
Chances are you've got a Random House book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.
View Full Profile