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The lighter side of soy sauce.
White, or shiro, soy sauce performs kitchen magic: It infuses your food with the umami flavor of soy without changing the color of your dish. This rare Japanese sauce is made by roasting wheat in hot sand, then milling the fragrant grains and slowly brewing them with steamed soybeans and koji (that’s the rice mold responsible for traditional soy sauces—neat, huh?). The result is a mild, lighter-colored condiment that doesn't overpower the rest of your ingredients. Yeah…don’t be surprised if it replaces the regular ol’ soy sauce you were using before.
Fun fact: There are many types of soy sauce out there, and Japanese shoyu is sweeter than the others because it’s brewed with equal amounts of wheat and soybeans. That means it doesn’t need much dressing up and tastes stellar on its own as a well-rounded condiment. We love it in stir-fry, stew, and spaghetti sauce. Plus, it’s a game-changing topping for popcorn—trust us on this one.
- Made in: Japan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
White, or shiro, soy sauce performs kitchen magic: It infuses your food with the umami flavor of soy without changing the color of your dish. This rare Japanese sauce is made by roasting wheat in hot sand, then milling the fragrant grains and slowly brewing them with steamed soybeans and koji (that’s the rice mold responsible for traditional soy sauces—neat, huh?). The result is a mild, lighter-colored condiment that doesn't overpower the rest of your ingredients. Yeah…don’t be surprised if it replaces the regular ol’ soy sauce you were using before.
Fun fact: There are many types of soy sauce out there, and Japanese shoyu is sweeter than the others because it’s brewed with equal amounts of wheat and soybeans. That means it doesn’t need much dressing up and tastes stellar on its own as a well-rounded condiment. We love it in stir-fry, stew, and spaghetti sauce. Plus, it’s a game-changing topping for popcorn—trust us on this one.
The lighter side of soy sauce.
White, or shiro, soy sauce performs kitchen magic: It infuses your food with the umami flavor of soy without changing the color of your dish. This rare Japanese sauce is made by roasting wheat in hot sand, then milling the fragrant grains and slowly brewing them with steamed soybeans and koji (that’s the rice mold responsible for traditional soy sauces—neat, huh?). The result is a mild, lighter-colored condiment that doesn't overpower the rest of your ingredients. Yeah…don’t be surprised if it replaces the regular ol’ soy sauce you were using before.
Fun fact: There are many types of soy sauce out there, and Japanese shoyu is sweeter than the others because it’s brewed with equal amounts of wheat and soybeans. That means it doesn’t need much dressing up and tastes stellar on its own as a well-rounded condiment. We love it in stir-fry, stew, and spaghetti sauce. Plus, it’s a game-changing topping for popcorn—trust us on this one.
- Made in: Japan.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
White, or shiro, soy sauce performs kitchen magic: It infuses your food with the umami flavor of soy without changing the color of your dish. This rare Japanese sauce is made by roasting wheat in hot sand, then milling the fragrant grains and slowly brewing them with steamed soybeans and koji (that’s the rice mold responsible for traditional soy sauces—neat, huh?). The result is a mild, lighter-colored condiment that doesn't overpower the rest of your ingredients. Yeah…don’t be surprised if it replaces the regular ol’ soy sauce you were using before.
Fun fact: There are many types of soy sauce out there, and Japanese shoyu is sweeter than the others because it’s brewed with equal amounts of wheat and soybeans. That means it doesn’t need much dressing up and tastes stellar on its own as a well-rounded condiment. We love it in stir-fry, stew, and spaghetti sauce. Plus, it’s a game-changing topping for popcorn—trust us on this one.