The lighter side of soy sauce.
White soy sauce performs kitchen magic: it infuses your food with the flavor of soy without darkening its color. This rare sauce is composed of fragrant wheat that's been toasted in hot sand, coarsely milled, then mixed with steamed soybeans and koji seed. The result is a mild, sweeter sauce that doesn't overpower the rest of your ingredients.
Photography by James Ransom
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Our Tips & Stories
How we'd use this beauty in our own homes.
Make a big batch and get ready for a week of saucy success.
Fresh, wilty, not green—all are welcome to this party
Quadruple this recipe over the weekend. By the end of the week, we promise you won't have leftovers.