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White Shoyu

The lighter side of soy sauce.

$24 (Was ) + $ shipping surcharge
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Product Details

White soy sauce performs kitchen magic: it infuses your food with the flavor of soy without darkening its color. This rare sauce is composed of fragrant wheat that's been toasted in hot sand, coarsely milled, then mixed with steamed soybeans and koji seed. The result is a mild, sweeter sauce that doesn't overpower the rest of your ingredients.

  • Made in: Japan
  • Made of: water, wheat, sea salt, fermented alcohol, soybeans
  • Size: 375 ml

Sourced from: Mikuni Wild Harvest

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Photography by James Ransom.

Care & Notes

12 month shelf life, refrigerate after opening.

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