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White Shoyu
Photography by James Ransom.
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The lighter side of soy sauce.

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White Shoyu

$24 (Was )  + $ shipping surcharge
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White soy sauce performs kitchen magic: it infuses your food with the flavor of soy without darkening its color. This rare sauce is composed of fragrant wheat that's been toasted in hot sand, coarsely milled, then mixed with steamed soybeans and koji seed. The result is a mild, sweeter sauce that doesn't overpower the rest of your ingredients.

  • Made in: Japan
  • Made of: water, wheat, sea salt, fermented alcohol, soybeans
  • Size: 375 ml

Sourced from: Mikuni Wild Harvest

12 month shelf life, refrigerate after opening.

Standard Shipping: Ships out within 2 business days.

Three-Day Shipping: Guaranteed delivery by Friday, September 4.

Overnight Shipping: Guaranteed delivery by Wednesday, September 2.

Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.

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