Meet the Maker
Hauling buckets of briny water from the Oregon coast started out as a hobby for Ben Jacobsen, the man behind hand-harvested Jacobsen salt. Since then, he's jolted awake an industry that has been in a century-deep sleep in the United States. Any artisan worth his salt has big dreams, and Ben is no exception -- as he produces, he perfects. We’re happy to help taste test along the way.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
Or, you know, no occasion at all.
Your holiday cookie tin just got 46 times more exciting.
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