Offset Bread Knife
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Every kitchen needs a very good bread knife.
An offset serrated knife is an essential tool for any kitchen. This knife displays craftsmanship you can trust, and a balanced design you can feel. The blade is offset slightly from the handle, making it easier to slice down against a cutting board. It cuts evenly, with no tearing. You can shear off extra thin slices of bread with the sharp high-carbon steel blade. The handsome handle is made of rosewood studded with brass rivets.
Photography by Alpha Smoot
Details & Materials -
High-carbon steel blade, rosewood handle, and brass rivets
Overall length is 14" (the blade is 9")
Care & Notes -
Hand wash and dry immediately.
Meet the Maker
White River Junction, VT
King Arthur Flour goes way, way back. We're talking a throw-back to colonial times: America’s oldest flour company was founded in Boston in 1790 for our newly-formed country. They're still going strong 220 years later, providing us with one of our most important pantry staples.View Full Profile
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