King Arthur Flour

Medium Rye & Pumpernickel Flour (2 Bags)

Sorry, this item is no longer available.
Medium Rye & Pumpernickel Flour (2 Bags)
King Arthur Flour

Medium Rye & Pumpernickel Flour (2 Bags)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Flour's darker side.

King Arthur's rye flour has the germ and some of the bran removed; use it for hearty rye breads and rolls. The organic pumpernickel flour is made from the entire rye berry (including the bran and the germ) -- this gives it a nuttier, darker flavor. Think of pumpernickel as the rye equivalent of whole wheat flour, where rye flour is a little lighter in taste.

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King Arthur's rye flour has the germ and some of the bran removed; use it for hearty rye breads and rolls. The organic pumpernickel flour is made from the entire rye berry (including the bran and the germ) -- this gives it a nuttier, darker flavor. Think of pumpernickel as the rye equivalent of whole wheat flour, where rye flour is a little lighter in taste.

Meet the Maker

King Arthur Flour

White River Junction, VT
King Arthur Flour goes way, way back. We're talking a throw-back to colonial times: America’s oldest flour company was founded in Boston in 1790 for our newly-formed country. They're still going strong 220 years later, providing us with one of our most important pantry staples.
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