Meet the Maker
With just a one-page website and a small shop in Oakland, John Beaver and Erica Perez take spices seriously -- just on a slightly smaller scale. Which gives them more time to grind and mix their signature spices by hand every week for optimum freshness. Small-batch wins again? We think yes.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
From pantry to present in no time at all.
For red, white, port, champagne—or, you know, water.
Cast iron-grilled shrimp with chimichurri sauce