Meet the Maker
Queen Creek, AZ
Hayden Flour Mills grows and mills heritage and ancient grains in a mission to bring back a time when flour was non-hybridized, minimally processed, and flavorful. The grains are milled fresh and ground on an Austrian stone mill. By growing all their grains on small farms in Arizona, they are working to revive the local grain economy with the help of chefs, farmers, and conservationists.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
And it’s a trick you can use in a million dinners.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Introducing zuccotto: It's like tiramisu, in bowl-form.