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How we'd use this beauty in our own homes.
Italian cooking expert and restaurant mogul Mario Batali, whose latest book is America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers, shares the six tools he turns to for making a perfect bowl of pasta.
Your mother's box of scribbly recipes on index cards, this is not.
And you don't need to live across the pond to get a hold of them.
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