Staub Oval Cocotte, 7QT
You’re cute, cocotte.
Heads up! Promotions do not apply to this item.
With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats (hello short ribs!) and preparing soups and stews. Take it from the oven straight to the table—it's beautiful as a serving dish. Staub cookware is unique in its design, with an enamel coating that makes it indestructible and highly chip resistant and also keeps it from discoloring. The cast iron cookware retains the heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks food evenly, making the end result more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces.
Available in graphite and grenadine with a stainless steel knob, or graphite and matte black with a brass knob.
Photography by Ty Mecham & James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Chetna Makan, columnist and former Great British Bake-Off contestant, shows us her signature no-fuss method.
We sat down with Christine Tobin, the food stylist on Greta Gerwig's Oscar–nominated film, and got the inside scoop.
This week, Eric Kim admits he's not a baker—at least, not instinctively. But these chill baking projects make him feel more confident by the oven.