Momofuku Milk Bar

Milk Bar Cookbook & Crack Pie Gift Set, Signed

Sorry, this item is no longer available.
Milk Bar Cookbook & Crack Pie Gift Set, Signed
Momofuku Milk Bar

Milk Bar Cookbook & Crack Pie Gift Set, Signed

Sorry, this item is no longer available.
Sorry, this item is no longer available.

From one of New York City's favorite bakeries to your kitchen.

If you've been lucky enough to visit the famed Momofuku Milk Bar in NYC and try their crack pie®, then you'll understand where the name comes from. The sweet, rich, buttery pie is completely habit-forming. Freshly baked, it's unparalleled in the world of desserts (in our humble opinion). You can recreate it simply at home with this baking mix.

And once you're hooked, learn how to make dozens more Milk Bar recipes from Christina Tosi (the pastry chef behind Momofuku Milk Bar) -- her cookbook, released in 2011, takes a revealing look at the recipes and culture that make Milk Bar unique. Their most popular recipes are featured, including cereal milk™ ice cream, compost cookies®, and crack pie®. The book has a foreword from David Chang, and each one comes with a bookplate signed by Christina Tosi!

  • Notes: To make the pie using the mix, you'll need to add butter, egg, heavy cream, and powdered sugar.
  • Made in: Brooklyn, NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

If you've been lucky enough to visit the famed Momofuku Milk Bar in NYC and try their crack pie®, then you'll understand where the name comes from. The sweet, rich, buttery pie is completely habit-forming. Freshly baked, it's unparalleled in the world of desserts (in our humble opinion). You can recreate it simply at home with this baking mix.

And once you're hooked, learn how to make dozens more Milk Bar recipes from Christina Tosi (the pastry chef behind Momofuku Milk Bar) -- her cookbook, released in 2011, takes a revealing look at the recipes and culture that make Milk Bar unique. Their most popular recipes are featured, including cereal milk™ ice cream, compost cookies®, and crack pie®. The book has a foreword from David Chang, and each one comes with a bookplate signed by Christina Tosi!

  • Notes: To make the pie using the mix, you'll need to add butter, egg, heavy cream, and powdered sugar.

Meet the Maker

Momofuku Milk Bar

Brooklyn, NY
Milk Bar is one of New York City's most beloved (and most creative) bakeries. As the bakery-inspired dessert branch of the Momofuku restaurant group, it exhibits the same inventiveness and elevation of flavors as the famed David Chang restaurants. Christina Tosi is the chef, owner and founder of Milk Bar, which stands out in a city known for excellent, far-reaching food. Milk Bar bakes all sorts of cookies, cakes, pies and more -- they're famous for creations like cereal milk™ ice cream and crack pie®, and their cakes alone keep us coming back again and again.
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