Milk Bar is one of New York City's most beloved (and most creative) bakeries. As the bakery-inspired dessert branch of the Momofuku restaurant group, it exhibits the same inventiveness and elevation of flavors as the famed David Chang restaurants. Christina Tosi is the chef, owner and founder of Milk Bar, which stands out in a city known for excellent, far-reaching food.
Milk Bar bakes all sorts of cookies, cakes, pies and more -- they're famous for creations like cereal milk™ ice cream and crack pie®, and their cakes alone keep us coming back again and again.
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