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Christmas Pudding

Oh, bring us some figgy pudding!

$26 (Was ) + $ shipping surcharge
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Product Details

Plum puddings have long been a holiday tradition, dating back to the reign of King George I in the early 1700's. The word “plum” was a universal reference to any dried fruit that was available, so often puddings were made with raisins rather than plums.

This version of King George's pudding celebrates the dish's heritage with a modern twist using 12 varieties of fruit and peel. The symphony of flavors and textures is unmatched and unsurpassed -- it's similar to a traditional English steamed pudding, but more dense and rich.

  • Made in: Canada
  • Made of: Sultanas, brown sugar, egg, apples, palm shortening, wheat flour, currants, raisins, dried figs, orange juice concentrate, breadcrumbs, candied citrus peel, dried apricots, ginger, glace cherries, brandy, dried mango, dried pear, dried citrus peel, cane syrup, baking powder, salt, and spices
  • Size: 1 pound

Sourced from: The Art of Pudding

Topics: Christmas

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Photography by Alpha Smoot.

Care & Notes

Keep in a cool, dry place. Requires reheating. Contains eggs and wheat. Made in a factory where dairy, sesame seeds, nuts and eggs may be present.

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