We're sweet on this ham.

Here’s a ham that’ll make you swoon: This little gem is made from pork sirloin tip, placed in a brine of juniper berries, fresh herbs, fresh garlic, and fresh onions for 10 days (yep, you read that right). Then Olympia Provisions smokes it over applewood for 10 hours. The result? Sweet, smoky, and savory goodness. This one's small enough to feed a few people and makes a fantastic holiday gift—especially when you pair it with that jar of habañero pepper jelly!