Heritage, Signed Copy
+ $ shipping surcharge
Travel down South, by way of your mouth.
Sean Brock, chef at Charleston's famed Husk restaurant, has redefined southern cooking and he walks you through how to follow his lead. We love the flawless mixing of stunning photography, storytelling, and recipes that are destined to become classics in our kitchen.
In this cookbook -- with a signed bookplate -- you'll find recipes like pickled shrimp, chocolate Alabama stack cake, and slow-cooked pork shoulder with tomato gravy.
Comes with a signed bookplate.
Photography by James Ransom
Details & Materials -
Meet the Maker
New York, NY
Best friends Alethea and Jill created the San Francisco-based flower shop Studio Choo and co-wrote The Flower Recipe Book -- a “flower-arranging bible” which translates floral design into language we understand, and have come to know and love. And we're partnering with Artisan Books to bring it all to you. Things are about to get pretty around here.View Full Profile
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How we'd use this beauty in our own homes.
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Save yourself some scrubbing and transform brown bits into silky sauce.
And majorly Instagram-worthy, to boot!
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