Travel down South, by way of your mouth.

Sean Brock, chef at Charleston's famed Husk restaurant, has redefined southern cooking and he walks you through how to follow his lead. We love the flawless mixing of stunning photography, storytelling, and recipes that are destined to become classics in our kitchen.

In this cookbook -- with a signed bookplate -- you'll find recipes like pickled shrimp, chocolate Alabama stack cake, and slow-cooked pork shoulder with tomato gravy.

Comes with a signed bookplate.