Olympia Provisions Favorite Sausage Collection
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Just add a cheese plate and a bottle of wine.
Pack a sampling of Food52's favorite salami made in the style of various European countries for your next picnic.
Finocchiona (fin-OHK-ee-own-ah) is a traditional Tuscan salami with garlic, black pepper & fennel.
Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a Spanish-style salami with both sweet & smoked paprika, garlic & oregano.
Loukanika (loo-KAH-nik-ah) a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest.
Photography by James Ransom
Details & Materials
Finocchiona: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
Chorizo Rioja: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
Loukanika: (loo-KAH-nik-ah) Pork, pork fat, salt, contains 2% or less of dextrose, orange zest, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
4.5 ounces each
Care & Notes
We recommend refrigeration. Salami naturally dries and hardens as it ages: store your wrapped salami in the refrigerator to slow the aging process and enjoy it as soon as you can. Salami is a shelf-stable product, meaning it has no expiration date. It will dry out the more it sits out, but it will never go bad on you.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
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