Olympia Provisions Favorite Sausage Collection
+ $ shipping surcharge
Just add a cheese plate and a bottle of wine.
Pack a sampling of Food52's favorite salami made in the style of various European countries for your next picnic.
Finocchiona (fin-OHK-ee-own-ah) is a traditional Tuscan salami with garlic, black pepper & fennel.
Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a Spanish-style salami with both sweet & smoked paprika, garlic & oregano.
Loukanika (loo-KAH-nik-ah) a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest.
Photography by James Ransom
Details & Materials -
Finocchiona: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
Chorizo Rioja: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
Loukanika: (loo-KAH-nik-ah) Pork, pork fat, salt, contains 2% or less of dextrose, orange zest, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
4.5 ounces each
Care & Notes -
We recommend refrigeration. Salami naturally dries and hardens as it ages: store your wrapped salami in the refrigerator to slow the aging process and enjoy it as soon as you can. Salami is a shelf-stable product, meaning it has no expiration date. It will dry out the more it sits out, but it will never go bad on you.
Meet the Maker
For those of us who don't live nearby Olympia Provisions' restaurants in Portland, Oregon, we're delighted that we can still enjoy their products by mail. They specialize in salamis and cured meats, made from all-natural northwest pork using Old World techniques. Pass the charcuterie plate.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
From mayo to Sriracha: how to get that sauce just right.
Good carrots need little more than butter, honey, and some time on the stove. Here's how Alice Waters makes hers.
Best ever gift-to-self