Just add a cheese plate and a bottle of wine.

A 3-pack with our favorites: Chorizo Rioja, Loukanika, and Finocchiona
A 4-pack with the Chorizo Rioja, Loukanika, Nola, and Saucisson Sec you met above (Cairo’s favorites)

A sampler box with—count ‘em—13 cured meats:

  • Cacciatore, a classic Italian hunter’s salami with caraway, coriander, dried red chili, and black pepper.
  • Chorizo Andalucia, a Spanish salami starring paprika, garlic, and clove.
  • Chorizo Navarre, Spanish salami flavored with sweet paprika, garlic, and cayenne.
  • Chorizo Rioja, a Spanish-style salami with sweet and smoked paprika, along with garlic, and oregano. (Cairo pairs it with red wine.)
  • Finocchiona, a traditional Italian salami with garlic, black pepper, and fennel.
  • Loukanika, a Greek salami with garlic and cumin, plus a hint of orange zest. (Fun fact: This is a recipe passed down from Cairo’s father.)
  • Nola, an Italian number of coarse-ground salami with black pepper, allspice, and chili flakes for a kick of heat.
  • Saucisson aux Noisettes, a French salami brimming with Oregon-harvested hazelnuts.
  • Saucisson d’Alsace, an Alsatian pub salami with hints of clove, nutmeg, allspice, and cinnamon.
  • Saucisson d’Arles, a French number with just pork and salt, pure and simple.
  • Saucisson Sec, a traditional—and very classic—French salami with garlic and black pepper.
  • Salchichon, a Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, and paprika.
  • Sopressata, a classic Italian take with clove, oregano, garlic, and chili flake.

    This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If your Estimated Ship Date falls on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!