Olympia Provisions

Olympia Provisions Handmade Artisanal Salami

$40$162
Olympia Provisions Handmade Artisanal Salami
Olympia Provisions

Olympia Provisions Handmade Artisanal Salami

$40$162
Free Standard Shipping on Orders $199+
Heads Up!

This salami ships express on Mondays, Tuesdays, and Wednesdays during the summer months. This way, your salami will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!

Just add a cheese plate and a bottle of wine.

If you’re going to get anyone to hand-pick a sample of salami, it might as well be, oh, maybe the man The New York Times calls a “superstar salumist?” That would be Eli Cairo, founder of Olympia Provisions. He’s culled three collections of cured meat here, each one brimming with all-natural, Northwest flavor.

Food52's Favorites 3-pack with our favorites: Chorizo Rioja, Loukanika, and Finocchiona

European's Sampler: 4-pack with the Chorizo Rioja, Loukanika, Nola, and Saucisson Sec

Ultimate Tasting Kit with—count ‘em—13 cured meats:

  • Cacciatore, a classic Italian hunter’s salami with caraway, coriander, dried red chili, and black pepper.
  • Chorizo Andalucia, a Spanish salami starring paprika, garlic, and clove.
  • Chorizo Navarre, Spanish salami flavored with sweet paprika, garlic, and cayenne.
  • Chorizo Rioja, a Spanish-style salami with sweet and smoked paprika, along with garlic, and oregano. (Cairo pairs it with red wine.)
  • Finocchiona, a traditional Italian salami with garlic, black pepper, and fennel.
  • Loukanika, a Greek salami with garlic and cumin, plus a hint of orange zest.
  • Nola, an Italian number of coarse-ground salami with black pepper, allspice, and chili flakes for a kick of heat.
  • Saucisson aux Noisettes, a French salami brimming with Oregon-harvested hazelnuts.
  • Saucisson d’Alsace, an Alsatian pub salami with hints of clove, nutmeg, allspice, and cinnamon.
  • Saucisson d’Arles, a French number with just pork and salt, pure and simple.
  • Saucisson Sec, a traditional—and very classic—French salami with garlic and black pepper.
  • Salchichon, a Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, and paprika.
  • Sopressata, a classic Italian take with clove, oregano, garlic, and chili flake.

    This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If your Estimated Ship Date falls on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!
  • Made in: Portland, OR.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

If you’re going to get anyone to hand-pick a sample of salami, it might as well be, oh, maybe the man The New York Times calls a “superstar salumist?” That would be Eli Cairo, founder of Olympia Provisions. He’s culled three collections of cured meat here, each one brimming with all-natural, Northwest flavor.

Food52's Favorites 3-pack with our favorites: Chorizo Rioja, Loukanika, and Finocchiona

European's Sampler: 4-pack with the Chorizo Rioja, Loukanika, Nola, and Saucisson Sec

Ultimate Tasting Kit with—count ‘em—13 cured meats:

  • Cacciatore, a classic Italian hunter’s salami with caraway, coriander, dried red chili, and black pepper.
  • Chorizo Andalucia, a Spanish salami starring paprika, garlic, and clove.
  • Chorizo Navarre, Spanish salami flavored with sweet paprika, garlic, and cayenne.
  • Chorizo Rioja, a Spanish-style salami with sweet and smoked paprika, along with garlic, and oregano. (Cairo pairs it with red wine.)
  • Finocchiona, a traditional Italian salami with garlic, black pepper, and fennel.
  • Loukanika, a Greek salami with garlic and cumin, plus a hint of orange zest.
  • Nola, an Italian number of coarse-ground salami with black pepper, allspice, and chili flakes for a kick of heat.
  • Saucisson aux Noisettes, a French salami brimming with Oregon-harvested hazelnuts.
  • Saucisson d’Alsace, an Alsatian pub salami with hints of clove, nutmeg, allspice, and cinnamon.
  • Saucisson d’Arles, a French number with just pork and salt, pure and simple.
  • Saucisson Sec, a traditional—and very classic—French salami with garlic and black pepper.
  • Salchichon, a Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, and paprika.
  • Sopressata, a classic Italian take with clove, oregano, garlic, and chili flake.

    This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If your Estimated Ship Date falls on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!

Just add a cheese plate and a bottle of wine.

If you’re going to get anyone to hand-pick a sample of salami, it might as well be, oh, maybe the man The New York Times calls a “superstar salumist?” That would be Eli Cairo, founder of Olympia Provisions. He’s culled three collections of cured meat here, each one brimming with all-natural, Northwest flavor.

Food52's Favorites 3-pack with our favorites: Chorizo Rioja, Loukanika, and Finocchiona

European's Sampler: 4-pack with the Chorizo Rioja, Loukanika, Nola, and Saucisson Sec

Ultimate Tasting Kit with—count ‘em—13 cured meats:

  • Cacciatore, a classic Italian hunter’s salami with caraway, coriander, dried red chili, and black pepper.
  • Chorizo Andalucia, a Spanish salami starring paprika, garlic, and clove.
  • Chorizo Navarre, Spanish salami flavored with sweet paprika, garlic, and cayenne.
  • Chorizo Rioja, a Spanish-style salami with sweet and smoked paprika, along with garlic, and oregano. (Cairo pairs it with red wine.)
  • Finocchiona, a traditional Italian salami with garlic, black pepper, and fennel.
  • Loukanika, a Greek salami with garlic and cumin, plus a hint of orange zest.
  • Nola, an Italian number of coarse-ground salami with black pepper, allspice, and chili flakes for a kick of heat.
  • Saucisson aux Noisettes, a French salami brimming with Oregon-harvested hazelnuts.
  • Saucisson d’Alsace, an Alsatian pub salami with hints of clove, nutmeg, allspice, and cinnamon.
  • Saucisson d’Arles, a French number with just pork and salt, pure and simple.
  • Saucisson Sec, a traditional—and very classic—French salami with garlic and black pepper.
  • Salchichon, a Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, and paprika.
  • Sopressata, a classic Italian take with clove, oregano, garlic, and chili flake.

    This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If your Estimated Ship Date falls on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!
  • Made in: Portland, OR.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

If you’re going to get anyone to hand-pick a sample of salami, it might as well be, oh, maybe the man The New York Times calls a “superstar salumist?” That would be Eli Cairo, founder of Olympia Provisions. He’s culled three collections of cured meat here, each one brimming with all-natural, Northwest flavor.

Food52's Favorites 3-pack with our favorites: Chorizo Rioja, Loukanika, and Finocchiona

European's Sampler: 4-pack with the Chorizo Rioja, Loukanika, Nola, and Saucisson Sec

Ultimate Tasting Kit with—count ‘em—13 cured meats:

  • Cacciatore, a classic Italian hunter’s salami with caraway, coriander, dried red chili, and black pepper.
  • Chorizo Andalucia, a Spanish salami starring paprika, garlic, and clove.
  • Chorizo Navarre, Spanish salami flavored with sweet paprika, garlic, and cayenne.
  • Chorizo Rioja, a Spanish-style salami with sweet and smoked paprika, along with garlic, and oregano. (Cairo pairs it with red wine.)
  • Finocchiona, a traditional Italian salami with garlic, black pepper, and fennel.
  • Loukanika, a Greek salami with garlic and cumin, plus a hint of orange zest.
  • Nola, an Italian number of coarse-ground salami with black pepper, allspice, and chili flakes for a kick of heat.
  • Saucisson aux Noisettes, a French salami brimming with Oregon-harvested hazelnuts.
  • Saucisson d’Alsace, an Alsatian pub salami with hints of clove, nutmeg, allspice, and cinnamon.
  • Saucisson d’Arles, a French number with just pork and salt, pure and simple.
  • Saucisson Sec, a traditional—and very classic—French salami with garlic and black pepper.
  • Salchichon, a Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic, and paprika.
  • Sopressata, a classic Italian take with clove, oregano, garlic, and chili flake.

    This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If your Estimated Ship Date falls on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!

Meet the Maker

Olympia Provisions

Portland, OR
For those of us who don't live nearby Olympia Provisions' restaurants in Portland, Oregon, we're delighted that we can still enjoy their products by mail. They specialize in salamis and cured meats, made from all-natural northwest pork using Old World techniques. Pass the charcuterie plate.
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