Olympia Provisions Favorite Sausage Collection
Just add a cheese plate and a bottle of wine.
Pack a sampling of Food52's favorite salami made in the style of various European countries for your next picnic.
Finocchiona (fin-OHK-ee-own-ah) is a traditional Tuscan salami with garlic, black pepper & fennel.
Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a Spanish-style salami with both sweet & smoked paprika, garlic & oregano.
Loukanika (loo-KAH-nik-ah) a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest.
This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!
Photography by James Ransom
Details & Materials -
Finocchiona: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
Chorizo Rioja: Pork, pork fat, salt, contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
Loukanika: (loo-KAH-nik-ah) Pork, pork fat, salt, contains 2% or less of dextrose, orange zest, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water
4.5 ounces each
Care & Notes
We recommend refrigeration. Salami naturally dries and hardens as it ages: store your wrapped salami in the refrigerator to slow the aging process and enjoy it as soon as you can. Salami is a shelf-stable product, meaning it has no expiration date. It will dry out the more it sits out, but it will never go bad on you.
This salami ships express on Mondays, Tuesdays, and Wednesdays during the summer months. This way, your salami will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Get to know ginger and escape winter with a tropical staycation in your kitchen.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.
The Italians have mastered the art of comfort food. Here are five favorites to carry you through fall.
A Similar Style
Elsewhere on Food52
Today’s Top Story65 Genius Recipes for the Best Fall Ever
So Hot Right Now
Change the Way You BakeThe Chocolate Chip Cookies That Changed the Way I Bake
Table for OneThis Is the Single Best Pot for Anyone Who Lives Alone