Domenica Fiore Olio Reserva Olive Oil
+ $ shipping surcharge
An award-winning Italian olive oil.
This fruity, medium-bodied, golden green olive oil has won international awards -- and we'd give it a blue ribbon ourselves. It's highly complex with a persistent flavor (lingering on the tongue).
To produce their certified-organic extra virgin olive oil blend, the olives are harvested by hand, and within four hours they are made into oil. After racking (the natural settling and clearing process), they blend the olive oil varieties to the Domenica Fiore estate’s signature taste profile within DOP Umbria Colli Orvietani standards.
Domenica Fiore Reserva is nitrogen sealed in stainless steel bottles to preserve the oil’s freshness and quality, and each specially designed bottle is signed and numbered by Cesare Bianchini, the direttore of the estate, for traceability.
Photography by Rocky Luten and Alpha Smoot
Details & Materials -
Care & Notes -
Shelf life is 2 years.
Meet the Maker
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
From mayo to Sriracha: how to get that sauce just right.
Best ever gift-to-self