This fruity, medium-bodied, golden green olive oil has won international awards -- and we'd give it a blue ribbon ourselves. It's highly complex with a persistent flavor (lingering on the tongue).
To produce their certified-organic extra virgin olive oil blend, the olives are harvested by hand, and within four hours they are made into oil. After racking (the natural settling and clearing process), they blend the olive oil varieties to the Domenica Fiore estate’s signature taste profile within DOP Umbria Colli Orvietani standards.
Domenica Fiore Reserva is nitrogen sealed in stainless steel bottles to preserve the oil’s freshness and quality, and each specially designed bottle is signed and numbered by Cesare Bianchini, the direttore of the estate, for traceability.