Vintage Copper English Round Gratin Pie Plate, Late 19th Century
A prettier plate to adorn your kitchen.
Heads up! Promotions do not apply to this item.
You could bake in a regular metal or glass gratin plate. Or, you could get fancy and use copper. (Hint: We prefer the second option).
This c.1880 heavy gauge copper gratin pie plate features hand cut flanges held with copper rivets. Each side has a thick brass ring handle for hanging purposes and features a thick rolled rim. Use it for gratins, casseroles, or even pies!
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Bobbi Lin
Details & Materials -
Copper, tin, brass
6.5" is 6.5" diameter x 1.5" deep; 7.5" is 7.5" diameter x 1.5" deep; 8” is 8" diameter x 1.5” deep; 8.25" is 8.25" diameter x 1.5" deep; 9.25" is 9.25" diameter x 1.75" deep.
Care & Notes
Care instructions come with each piece.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And simple, too.
A better breakfast is within reach.
Stephanie Le from I Am a Food Blog introduces us to the perfect addition to toast and coffee -- and it only calls for two ingredients.