How we eat is how we live—eat beautifully.

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So you're going to sit down and eat: Do you want regular spoons or copper ones? We thought so. Not only are these utensils brilliant and beautiful, they're cleverly designed. The fork doubles as a spoon and the spoon has a smaller spoon on the opposite end (and you can use it as a measuring spoon: There's a teaspoon on one end and tablespoon on the other). Made around 1860, these hand-cut utensils are each crafted from a single piece of heavy gauge copper.

The double-sided spoon is also stamped with its maker's mark, "Benham & Sons."

All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.