Beekman 1802

The Beekman 1802 Heirloom Dessert Cookbook, Signed

Sorry, this item is no longer available.
The Beekman 1802 Heirloom Dessert Cookbook, Signed
Beekman 1802

The Beekman 1802 Heirloom Dessert Cookbook, Signed

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Desserts that stand the test of time.

Brent and Josh left NYC for a farm in upstate, which eventually turned into a shop, website, and tourist destination after they bought a herd of goats and dedicated themselves to making a profitable farm.

Each of the over 100 recipes in The Beekman 1802 Heirloom Dessert Cookbook have their roots in the Beekman families' history, with their own signature modern tweaks. The dessert recipes are destined to be classics -- all characterized by a vintage style and paired with thoroughly modern, bold flavors.

The book comes with a signed bookplate, exclusively for Food52.

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Brent and Josh left NYC for a farm in upstate, which eventually turned into a shop, website, and tourist destination after they bought a herd of goats and dedicated themselves to making a profitable farm.

Each of the over 100 recipes in The Beekman 1802 Heirloom Dessert Cookbook have their roots in the Beekman families' history, with their own signature modern tweaks. The dessert recipes are destined to be classics -- all characterized by a vintage style and paired with thoroughly modern, bold flavors.

The book comes with a signed bookplate, exclusively for Food52.

Meet the Maker

Beekman 1802

Sharon Springs, NY
Beekman 1802 is a TV show, shop, bestselling cookbook and memoir, website and tourism destination all inspired by the Beekman 1802 Farm in Sharon Springs, NY. When Josh Kilmer-Purcell (advertising executive and NY Times bestselling author) and his partner Brent Ridge (physician and former VP of Healthy Living for Martha Stewart Omnimedia) purchased the historic Beekman 1802 Farm in 2007, they had no idea that it would launch one of the “fastest growing lifestyle brands in the country.” Originally just a weekend getaway from their hectic NYC lives, the farm became their lifeline after both men lost their jobs within one month of each other during the recession of 2008. After taking in a neighboring farmer and his herd of beloved dairy goats, Ridge and Kilmer-Purcell began producing soaps and cheese. As other neighbors taught them how to farm, Ridge and Kilmer-Purcell shared their city-honed skills -- starting a website and shop.
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