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A dose of kimchi a day keeps the doctor away.
Hosta Hill's take on kimchi -- the Korean-style mix of fermented vegetables -- is extra spicy with notes of ginger and citrus. A splash of fish sauce gives it an intense savoriness and rice flour makes the texture perfect for added to salad, stews, or eating straight from the jar.
- Made in: West Stockbridge, Massachusetts
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Hosta Hill's take on kimchi -- the Korean-style mix of fermented vegetables -- is extra spicy with notes of ginger and citrus. A splash of fish sauce gives it an intense savoriness and rice flour makes the texture perfect for added to salad, stews, or eating straight from the jar.
Meet the Maker
Hosta Hill
Housatonic, MA
Hosta Hill is a small scale food producer located in West Stockbridge, MA. Real food, produced locally is what they are all about. They make lacto-fermented vegetables using locally grown vegetables and small batch tempeh from non-GMO, organic beans and grains.
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