Kombucha Brewing Flavor Sampler
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Yes, you can ferment that.
Excellent kombucha can be made better with post-fermentation flavoring -- and these three flavors are made with 100% fruits and roots. Each one is freeze-dried so it's simple to add to your kombucha and make it even richer and tastier.
Each bag will make up to three 32 ounce growlers of kombucha. You'll get a bag of mango, one of blue ginger, and one of raspberry.
Photography by Mark Weinberg
Details & Materials -
Freeze-dried blueberry, raspberry, and mango, crystallized ginger
12 grams each
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