Kombucha Brewing Flavor Sampler
+ $ shipping surcharge
Yes, you can ferment that.
Excellent kombucha can be made better with post-fermentation flavoring -- and these three flavors are made with 100% fruits and roots. Each one is freeze-dried so it's simple to add to your kombucha and make it even richer and tastier.
Each bag will make up to three 32 ounce growlers of kombucha. You'll get a bag of mango, one of blue ginger, and one of raspberry.
Photography by Mark Weinberg
Details & Materials -
Freeze-dried blueberry, raspberry, and mango, crystallized ginger
12 grams each
Meet the Maker
Jessica and Eric Childs, the Mom-and-Pop team behind Kombucha Brooklyn, are crazy about probiotics -- between the two of them, they have decades of experience fermenting. Lucky for us, they put their passion to good use. What began as a small enterprise selling 3 flavors of kombucha in 2009 has expanded to a full-flown business, providing everything from kombucha on tap to home brew kits. We're happy to learn from the pros.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores. Sophia Real from Real Simple Food saves us a trip to South America by teaching us how to make them at home.
Michael Anthony, executive chef of The Gramercy Tavern, shows you the simplest way to pickle summer produce all without a recipe.
The bread that's making a little college town a hot destination
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now