Royal Rose Syrups

Spiced Royal Rose Syrup Fall Collection

Sorry, this item is no longer available.
Spiced Royal Rose Syrup Fall Collection
Royal Rose Syrups

Spiced Royal Rose Syrup Fall Collection

Sorry, this item is no longer available.
Sorry, this item is no longer available.

For aspiring mixologists.

This syrup collection covers all your spiced cocktail bases. The Saffron Syrup is gorgeously tinted, with threads of saffron in each bottle: perfect for dark rums, bourbon, and brandy, along with your morning oatmeal and fruit. The Cardamom-Clove is deep and spicy, great for dark rums. The Three Chiles are daring, meant to be paired with tequila, scotch, and whiskey, added to hot chocolate, or as a glaze for meat and fish.

  • Saffron: Organic cane sugar, filtered water, organic lime juice, organic cinnamon, saffron
  • Cardamom-Clove: Fair-trade organic sugar, filtered water, organic whole cardamom pods, organic cloves
  • Three Chiles: Organic sugar, filtered water, organic poblano peppers, organic jalapeño peppers, dried ancho chiles
  • Made in: Brunswick, Maine
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

This syrup collection covers all your spiced cocktail bases. The Saffron Syrup is gorgeously tinted, with threads of saffron in each bottle: perfect for dark rums, bourbon, and brandy, along with your morning oatmeal and fruit. The Cardamom-Clove is deep and spicy, great for dark rums. The Three Chiles are daring, meant to be paired with tequila, scotch, and whiskey, added to hot chocolate, or as a glaze for meat and fish.

  • Saffron: Organic cane sugar, filtered water, organic lime juice, organic cinnamon, saffron
  • Cardamom-Clove: Fair-trade organic sugar, filtered water, organic whole cardamom pods, organic cloves
  • Three Chiles: Organic sugar, filtered water, organic poblano peppers, organic jalapeño peppers, dried ancho chiles

Meet the Maker

Royal Rose Syrups

Brunswick, ME
Royal Rose started in a tiny Brooklyn kitchen, thanks to some leftovers. Emily canned a batch of peaches one summer afternoon, Forrest asked if he could use some of the extra syrup to make cocktails. Fast forward to a thriving company that produces hand-made syrup in small batches, using only whole using only whole ingredients, 100% organic and fair-trade sugar, and filtered water. How sweet it is.
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