Every dish can use a little heat, crunch, and salt.

We think this might be the perfect garnish. It adds spice, nuttiness, salt, and crunch to salads, pasta, soups, and more. The Asian-inspired hot topping's tagline is "ride the tongue tiger"—comical, yes, but accurate. The chilis give it a decent kick of heat, and the texture gives a crunchy contrast to almost any dish.