Spicy Asian Crunch Topping (2-Pack)
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Every dish can use a little heat, crunch, and salt.
We think this might be the perfect garnish. It adds spice, nuttiness, salt, and crunch to salads, pasta, soups, and more. The Asian-inspired hot topping's tagline is "ride the tongue tiger"—comical, yes, but accurate. The chilis give it a decent kick of heat, and the texture gives a crunchy contrast to almost any dish.
Photography by Mark Weinberg
Details & Materials -
Garlic, chilis, shallots, sesame seeds, ginger, salt, canola oil, and soy sauce
4 ounces each
Care & Notes -
Seal carefully and refrigerate after each use.
Meet the Maker
Founder John Mills met his wife, Anya, in New York City in the summer of 1998. Anya’s mother is an extraordinary chef, and she introduced John to authentic Chinese cooking for the first time. At every home cooked meal, there was always a bowl of topping with a generous amount of crunch and spice. After countless hours in the kitchen and many failed batches, John finally learned how to recreate the recipe at a level that satisﬁed his mother-in-law's extremely tough standards. In 2010, they started making large batches and sharing it with family and friends. The response was overwhelmingly positive. So, in 2012, they decided to take it to market.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
From mayo to Sriracha: how to get that sauce just right.