Think outside your pepper shaker.
Three peppers to introduce into your repertoire, including:
Tellicherry Black: The highest grade black peppercorns from Tellicherry.
White Pepper: Mellower than black pepper, these are the result of ripe pepper being cooked in water while the black outer skin is rubbed off.
Green Pepper: These peppers are picked unripe and dehydrated to preserve their raw flavor -- think green bell peppers.
Photography by James Ransom
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