Hot Chocolate on a Stick (Set of 4)
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Spicing up the world of hot chocolate.
Hot chocolate is a beloved classic, and normally we wouldn't tamper with that. But here's the thing: Ticket Chocolate's French truffle version is extra rich and sinfully chocolate-y. And then they went ahead and made a peppermint version, a Belgian chocolate, and salted caramel version.
Plus, their hot chocolate is interactive: Each stick has a block of flavored chocolate on the end. Heat up your milk and stir the stick until it melts. Permission to play with your food, granted.
Photography by Mark Weinberg, Ty Mecham
Details & Materials -
French Truffle: Couverture dark chocolate (sugar, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor) and sea salt; Peppermint: Couverture milk chocolate, natural flavors with dextrose and silicate, and peppermint stick (pure cane sugar, invert sugar, oil of peppermint, red 40 lake). Belgian Milk Chocolate: Couverture milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor); Salted Caramel: Couverture milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor), sea salt, natural flavor with maltodextrin, silicon dioxide and salt.
Set of 4 Hot Chocolate Sticks.
Care & Notes -
12 month shelf life
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
No fancy technique—it's easier to make (and eat) than magic
For Passover, for gluten-avoiders, for all of us.
Get your banoffee on.
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