Chocolate Twist

Beer-Pretzel Caramel & Burnt Toast Caramel Duo

Sorry, this item is no longer available.
Beer-Pretzel Caramel & Burnt Toast Caramel Duo
Chocolate Twist

Beer-Pretzel Caramel & Burnt Toast Caramel Duo

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Salty, crunchy, melty, sweet.

These two caramel flavors may have you raising an eyebrow at first, but trust us on this one -- these caramels are the best of both the salty and the sweet worlds. For the burnt toast flavor, sea salt caramel meets the nutty, rich flavors of burnt whole grain toast. And the beer-pretzel caramels mash up two favorite bar foods into a sweet bite. There’s a whole can of Finch’s beer in each caramel batch and a generous sprinkle of Gnarly Knot pretzel chips over top, so you get a pretzel piece in every bite.

  • Includes: One pack of each flavor, with 12 caramels in each pack.
  • Made in: Riverside, Illinois
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

These two caramel flavors may have you raising an eyebrow at first, but trust us on this one -- these caramels are the best of both the salty and the sweet worlds. For the burnt toast flavor, sea salt caramel meets the nutty, rich flavors of burnt whole grain toast. And the beer-pretzel caramels mash up two favorite bar foods into a sweet bite. There’s a whole can of Finch’s beer in each caramel batch and a generous sprinkle of Gnarly Knot pretzel chips over top, so you get a pretzel piece in every bite.

  • Includes: One pack of each flavor, with 12 caramels in each pack.

Meet the Maker

Chocolate Twist

Riverside, IL
Chocolate Twist is the 2009 creation of Kate Coffey, Queen of the Twist, in 2009. As a child, Kate was captivated by her grandmothers’ ability to cook and bake while laughing, enjoying a little wine, and never breaking a sweat. Kate was hooked. And hungry. After receiving her Baking and Pastry Certificate and several years of work in the food and non-profit sectors, Kate turned to chocolate. Her culinary philosophy is simple. Make tasty food. Make it approachable. Make it fun. At the end of the day, do something good with it through partnership with charities. And always enjoy a little indulgence with chocolate.
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