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Culinary Argan Oil

Your new pantry staple.

$20 (Was ) + $ shipping surcharge
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Product Details

This argan oil made from the argan fruit native to southwest Morocco is freshly pressed and handcrafted in small batches using traditional Berber methods (it takes 15 hours and 60 pounds of argan fruit to make just 32 ounces of oil). The result is a toasted nutty aroma with a smooth finish that also happens to be highly nutritious -- you’ll be putting it on all your salads, but also your oatmeal, smoothies, yogurt, and bread.

  • Made in: Manufactured in Morocco and bottled in the United States.
  • Made of: 100% pure Argan oil
  • Size: 3.4 ounces

Sourced from: Dip & Scoop

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Photography by Mark Weinberg.

Care & Notes

Shelf stable; expires October, 2016.

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