Strawberry Rhubarb Preserves (2-Pack)
Pie in a jar.
This preserve shows the softer side of your grandmother’s classic strawberry-rhubarb pie. Rhubarb is peeled to remove bitterness and allow the root’s subtler flavors and sweetness of the strawberries to shine through with all-natural ingredients. Add a teaspoon to your vinaigrette or a dollop to your morning yogurt—your honey jar will miss you when you’re enjoying your preserve by the spoonful.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Thick and creamy sauces, right this way!
Do your fish-free South Asian dishes taste like they're missing something? Vegan fish sauce is your answer.
A Similar Style
Elsewhere on Food52
Today’s Top StoryMy Famous Instant Pot French Garlic Chicken Is the Creamiest, Dreamiest Dinner
So Hot Right Now
Genius RecipesThis One Genius Ingredient Makes Buffalo Sauce Even Better
Kitchen HacksHow to Hack Caramelized Onions in Just 10 Minutes
Cobbler/CrumblePumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier