Strawberry Rhubarb Preserves (2-Pack)
Pie in a jar.
This preserve shows the softer side of your grandmother’s classic strawberry-rhubarb pie. Rhubarb is peeled to remove bitterness and allow the root’s subtler flavors and sweetness of the strawberries to shine through with all-natural ingredients. Add a teaspoon to your vinaigrette or a dollop to your morning yogurt—your honey jar will miss you when you’re enjoying your preserve by the spoonful.
Photography by James Ransom
Details & Materials +-
Cane sugar, rhubarb, strawberries, lemon juice concentrate, pectin, calcium chloride, and salt
8 ounces each
Care & Notes +-
Store at room temperature, then refrigerate after opening for up to 1 year.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Because a gift of cookie dust is probably not quite what you were intending.
Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to know.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!