Portuguese Sardines in Olive Oil (6-Pack)
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For anchovy lovers, a new kind of canned fish.
These Portuguese sardines from the Algarve region are all lightly smoked and come in a variety of flavored oils. Choose any of the following options (or get all three with a Variety Pack, which includes 6 tins—2 Olive Oil, 2 Lemon, 1 Tomato, and 1 Cayenne):
Olive Oil: Lightly smoked sardines packed in the finest Portuguese olive oil.
Lemon Olive Oil: Lightly smoked sardines and the finest Portuguese extra virgin olive oil infused with lemon.
Tomato: Mediterranean style, these sardines are lightly smoked and packed in a light tomato puree with a splash of the finest Portuguese extra virgin olive oil.
Cayenne Olive Oil: A true Portuguese favorite, these lightly smoked sardines are packed in the finest extra virgin olive oil infused with Cayenne pepper, known as ""piri-piri"" in Portugal.
Photography by James Ransom
Details & Materials -
Olive Oil: sardines, olive oil, sea salt, natural smoke flavor; Lemon Olive Oil: sardines, extra virgin olive oil, natural lemon flavor, sea salt, natural smoke flavor; Tomato: sardines, tomato puree, extra virgin olive oil, sea salt, natural smoke flavor; Cayenne: sardines, extra virgin olive oil, natural piri-piri flavor, sea salt, natural smoke flavor
Each tin is 4.25 ounces; Variety Pack includes 6
Care & Notes -
5 year shelf life.
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