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Portuguese Sardines in Olive Oil (6-Pack)

For anchovy lovers, a new kind of canned fish.

$18 (Was ) + $ shipping surcharge
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Product Details

These Portuguese sardines from the Algarve region are all lightly smoked and come in a variety of flavored oils. Choose any of the following options (or get all three with a Variety Pack, which includes 6 tins—2 Olive Oil, 2 Lemon, 1 Tomato, and 1 Cayenne):

Olive Oil: Lightly smoked sardines packed in the finest Portuguese olive oil.

Lemon Olive Oil: Lightly smoked sardines and the finest Portuguese extra virgin olive oil infused with lemon.

Tomato: Mediterranean style, these sardines are lightly smoked and packed in a light tomato puree with a splash of the finest Portuguese extra virgin olive oil.

Cayenne Olive Oil: A true Portuguese favorite, these lightly smoked sardines are packed in the finest extra virgin olive oil infused with Cayenne pepper, known as "piri-piri" in Portugal.

  • Made in: Portugal
  • Made of: Olive Oil: sardines, olive oil, sea salt, natural smoke flavor; Lemon Olive Oil: sardines, extra virgin olive oil, natural lemon flavor, sea salt, natural smoke flavor; Tomato: sardines, tomato puree, extra virgin olive oil, sea salt, natural smoke flavor; Cayenne: sardines, extra virgin olive oil, natural piri-piri flavor, sea salt, natural smoke flavor
  • Size: Each tin is 4.25 ounces; Variety Pack includes 6

Sourced from: Bela

Topics: Weeknight Cooking

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Photography by James Ransom.

Care & Notes

5 year shelf life.

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