Wildwood Grilling

Smoked Wooden Grilling Planks (Pack of 2)

Sorry, this item is no longer available.
Smoked Wooden Grilling Planks (Pack of 2)
Wildwood Grilling

Smoked Wooden Grilling Planks (Pack of 2)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Nothing gets between you and your grill. Except for these grilling planks.

These grilling planks pull double duty: Serve your food right on the planks after they’ve imparted great flavor on the grill. Put on your lumberjack plaids, and enjoy the taste of the woods, 100% Ron Swanson approved. All you need to do is soak the planks in water for 1 hour prior, then put them on the grill with your food on top. Your food will get a great, smoky flavor without much added attention.

  • Cedar: Take a walk through the greenery of the Pacific Northwest with these aromatic cedar planks. The spicy and fragrant smoke imbues a full-bodied flavor, pairing beautifully with salmon, trout, pork chops, chicken, mushrooms, tofu, and vegetables.
  • Maple: We all know that maple syrup is delicious on almost everything, so it should come as no surprise that maple wood has the same amiability. It gives off the sweetest smoke of all the grilling woods, and pairs especially well with pork, pizza, soft cheese, pineapple, and vegetables. Hint: Here’s your excuse to wrap everything in bacon.
  • Cherry: Sweet and fruity, these cherry planks will liven up your poultry, turkey, cornish game hens, peaches, and vegetables.
  • Hickory: A powerhouse of bold flavor, hickory adds a distinctly Southern smokiness. Expect a savory boost to your beef, lamb, bacon, portobello mushrooms, venison, elk, and dark fruits.
  • Alder: A gentle, all-purpose smokiness. These planks are delicate and earthy with a hint of sweet, like the air right after a rainfall. This subtler Pacific Northwest favorite pairs well with halibut and other white fish, shrimp, trout, scallops, clams, vegetables and fruit.
  • Red Oak: Mighty oaks, indeed. The robust, nutty smoke melds wonderfully with beef and pork.
  • Made in: Sandpoint, Idaho
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

These grilling planks pull double duty: Serve your food right on the planks after they’ve imparted great flavor on the grill. Put on your lumberjack plaids, and enjoy the taste of the woods, 100% Ron Swanson approved. All you need to do is soak the planks in water for 1 hour prior, then put them on the grill with your food on top. Your food will get a great, smoky flavor without much added attention.

  • Cedar: Take a walk through the greenery of the Pacific Northwest with these aromatic cedar planks. The spicy and fragrant smoke imbues a full-bodied flavor, pairing beautifully with salmon, trout, pork chops, chicken, mushrooms, tofu, and vegetables.
  • Maple: We all know that maple syrup is delicious on almost everything, so it should come as no surprise that maple wood has the same amiability. It gives off the sweetest smoke of all the grilling woods, and pairs especially well with pork, pizza, soft cheese, pineapple, and vegetables. Hint: Here’s your excuse to wrap everything in bacon.
  • Cherry: Sweet and fruity, these cherry planks will liven up your poultry, turkey, cornish game hens, peaches, and vegetables.
  • Hickory: A powerhouse of bold flavor, hickory adds a distinctly Southern smokiness. Expect a savory boost to your beef, lamb, bacon, portobello mushrooms, venison, elk, and dark fruits.
  • Alder: A gentle, all-purpose smokiness. These planks are delicate and earthy with a hint of sweet, like the air right after a rainfall. This subtler Pacific Northwest favorite pairs well with halibut and other white fish, shrimp, trout, scallops, clams, vegetables and fruit.
  • Red Oak: Mighty oaks, indeed. The robust, nutty smoke melds wonderfully with beef and pork.