Brittle is better.

Brittle is one of those candies that flies under the radar—but shouldn't. This version from Sweetdragon emphasizes our favorite things about the slightly sweet, buttery treat with three variations. For caramel-lovers, the Burnt Almond Brittle is slow-cooked to allow the candy to caramelize even more to draw out the natural, nutty flavors of the process, then filled with California almonds. The Hazelnut Espresso Brittle uses coffee roasted by Chromatic Coffee in San Jose, California, which is then mixed with hazelnuts. The final flavor, a Coconut Cashew Brittle, is vegan—but you’d never guess it. The secret is excellent coconut milk, sweet cashews, and organic agave. It’s amazing what a difference fresh brittle ingredients can make.