Get a grip on your eggs.

Egg whites are some of the most cantankerous things you’ll meet in the kitchen. They never fluff up when you want them to, until a second later when you’ve over-whipped. Whip them into submission with these copper bowls, designed just for your rowdy egg whites, with two sizes to fit all of your mixing needs, not just eggs. The copper reacts with the proteins, making them more stable, while the bowl is designed with a rounded bottom and bronze handles that are just right for gripping and hanging. Want extra egg support? The stainless steel stand ensures that your bowl stays in place as you work your whisk. Don’t ever sweat a pavlova or meringue recipe again.