Mauviel M'passion Copper Egg White Beating Bowl
Get a grip on your eggs.
Egg whites are some of the most cantankerous things you’ll meet in the kitchen. They never fluff up when you want them to, until a second later when you’ve over-whipped. Whip them into submission with these copper bowls, designed just for your rowdy egg whites, with two sizes to fit all of your mixing needs, not just eggs. The copper reacts with the proteins, making them more stable, while the bowl is designed with a rounded bottom and bronze handles that are just right for gripping and hanging. Want extra egg support? The stainless steel stand ensures that your bowl stays in place as you work your whisk. Don’t ever sweat a pavlova or meringue recipe again.
Photography by Bobbi Lin and James Ransom
Details & Materials -
100% copper with bronze ring
Small bowl is 10.2” diameter x 5.1” H, and holds 4.9 qt.; large bowl is 11.8” diameter x 5.9” H, and holds 7.4 qt.
Care & Notes
Hand wash your Mauviel pan, but be careful not to clean with bleach, which could lead to irreparable damage. To restore the shiny copper surface to your Mauviel bowl, pick up a bottle of Copperbrill cleaner.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Or: How to stretch a pie to feed a crowd. Thanks Martha!
Low effort—but it doesn't look that way!
Bill Smith calls it the easiest pie recipe in the world.