Mauviel M'passion Copper Egg White Beating Bowl
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Get a grip on your eggs.
Egg whites are some of the most cantankerous things you’ll meet in the kitchen. They never fluff up when you want them to, until a second later when you’ve over-whipped. Whip them into submission with these copper bowls, designed just for your rowdy egg whites, with two sizes to fit all of your mixing needs, not just eggs. The copper reacts with the proteins, making them more stable, while the bowl is designed with a rounded bottom and bronze handles that are just right for gripping and hanging. Want extra egg support? The stainless steel stand ensures that your bowl stays in place as you work your whisk. Don’t ever sweat a pavlova or meringue recipe again.
Photography by Bobbi Lin and James Ransom
Details & Materials -
100% copper with bronze ring
Small bowl is 10.2” diameter x 5.1” H, and holds 4.9 qt.; large bowl is 11.8” diameter x 5.9” H, and holds 7.4 qt.
Care & Notes -
Hand wash your Mauviel pan, but be careful not to clean with bleach, which could lead to irreparable damage. To restore the shiny copper surface to your Mauviel bowl, pick up a bottle of Copperbrill cleaner.
Meet the Maker
Villedieu-les-Poêles is a petite village in Normandy under the shadow of Mont Saint Michel known as the “City of Copper,” where Monsieur Ernest Mauviel was inspired to establish his manufacturing company in 1830. With 800 years of copper making lore passed down from generation to generation, Mauviel has been supplying cookware of the highest quality to professional cooks and household chefs ever since, and everyone lives happier ever after.View Full Profile
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