A sugar saucepan is a must-have for pastry and chocolate fanatics. You don’t have to be a chef or a specialist to appreciate its careful design that was created with caramelizing sugar and heating sauces in mind. Copper conducts heat efficiently to melt sugar without clumping, while the built-in spout ensures an even, no-splatter pour (because there are few things scarier in the kitchen than scalding hot sugar). Now roll your sleeves up; that caramel you’ve been dreaming of awaits.
Made in: France
Made of: 100% unlined copper
Size: 13.64” L (with handles) x 6.3” diameter x 3.5” H
Before first use and after use, carefully wash with hot soapy water then rinse and dry. Be careful not to clean with bleach, which could lead to irreparable damage. To restore the shiny copper surface, pick up a bottle of Copperbrill cleaner.