Sweeten the pot.

A sugar saucepan is a must-have for pastry and chocolate fanatics. You don’t have to be a chef or a specialist to appreciate its careful design that was created with caramelizing sugar and heating sauces in mind. Copper conducts heat efficiently to melt sugar without clumping, while the built-in spout ensures an even, no-splatter pour (because there are few things scarier in the kitchen than scalding hot sugar). Now roll your sleeves up; that caramel you’ve been dreaming of awaits.