Staub Cast Iron Crêpe Pan, 11", with Spreader & Spatula
Never curse homemade crêpes again.
On sale through January 31st, 11:59pm EST only. Heads up! Additional promotions do not apply to this item.
If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this pan is your savior. The rough surface means easy to achieve golden browning, while the accompanying spreader and spatula complete the essential crêpe kit. The pan requires no seasoning, and its enamel bottom works on all stovetops. Voilà.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Unlike daintier pastries like the macaron, the kouign-amann is beautiful in its rustic simplicity; a sum that is delicious due to the high quality of its parts.
Whether you live in the clouds or have a mountainous vacation on the calendar, our high-altitude baking guide is here for you (and your brownies).
Why the brasserie is the most romantic place to eat.