ZWILLING Aurora Dutch Oven with Lid, 5.5QT
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This oven’s tight-fitting lid locks in moisture, making it ideal for a long, slow cooking. (Hello, short ribs, stews, baked beans, and brisket. So much brisket.) Sear the food directly in the pan, then simmer till meltingly tender. Five layers of stainless-steel and aluminum offer a sleek alternative to the traditional enamel Dutch ovens and also heat up quickly, retain temperature, and distribute heat evenly. It’s compatible with all types of ranges, including induction burners. For braises, stews, and even boiling pasta, the answer’s simple: Do it Dutch.
Photography by Bobbi Lin, Rocky Luten, and James Ransom
Details & Materials -
13.4" L x 10.2" W x 6.4" H
Care & Notes -
Safe for use in dishwasher, although hand washing is recommended.
Meet the Maker
Known for top-of-the-line stainless steel, ZWILLING J.A. Henckels has stayed sharp since 1731, when it was founded by knife maker Peter Henckels. The company has since expanded its repertoire to include scissors, cookware, and kitchen basics that are timeless in style and utility.View Full Profile
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