Demeyere Apollo Saucier Pan
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Be a saucy cook.
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This pan is perfect for everything from simmering soups to slow-cooking polenta. Here’s why: The sloping sides, rounded bottom edges, and rolled, wide rim make for dripless pouring and speedy evaporation—so your finished dish is as full of flavor as you are with satisfaction. We’re using the smaller size for making jam or heating up leftovers and the larger for monster-sized batches of marinara or chili.
Watch our exclusive behind-the-scenes tour of the Demeyere factory here.
Photography by Bobbi Lin and James Ransom
Details & Materials -
1.5 quart is 7" L x 2.5" H; 3.5-quart is 9.5" L x 3.5" H. Both have a 3.3 millimeter base, making it great for controlling temperature to make delicate sauces.
Care & Notes -
Dishwasher safe, although hand washing is recommended. Lid not included. Oven safe to 500° F and suitable for all cooktops.
Meet the Maker
The century-old and family-run Demeyere is known for keeping its eyes on the future, as its stainless steel, ovenproof cookware is compatible with more than just electric stovetops (induction, halogen, ceramic, you name it). Made in Belgium, aka EU headquarters, it's only natural that its pared-down aesthetic makes them a standard pick for chefs all over Europe.View Full Profile
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