Be a saucy cook.

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This pan is perfect for everything from simmering soups to slow-cooking polenta. Here’s why: The sloping sides, rounded bottom edges, and rolled, wide rim make for dripless pouring and speedy evaporation—so your finished dish is as full of flavor as you are with satisfaction. We’re using the smaller size for making jam or heating up leftovers and the larger for monster-sized batches of marinara or chili.

Watch our exclusive behind-the-scenes tour of the Demeyere factory here.